How to make this:
Olive Oil, Garlic, Mushroom Soya Sauce, BBQ Spice Mix, Chili Flakes and Black Pepper
- Use large mushrooms. Marinate the mushrooms and your soy fillets. (I use dried soy fillets, rehydrated in boiling water/vegetable stock)
- Make the Potato Salad and leave to soak up all the tasty flavours while preparing the rest of your meal.
- Make tasty veggie skewers and just lightly brush with oil before grilling (I use a coal grill for the flavour.)