Friday, October 7, 2011

P4 MORGON (P4 morning show)

(The following blog post will be in both swedish and english)


So today Swedish Radio P4 aired parts of their morning show from my kitchen...MY KITCHEN! This was one of the best experiences, so much fun and to be honest I listened to it and I didn't dislike hearing my voice on the radio. Me and the reporter (Johannes) had a ciabatta sandwich with hummus, cherry tomatoes, romain lettuce, cucumber and herb salt for breakfast and also baked vanilla muffins with chocolate chunks. While chatting about veganism.

Ida sände Sveriges Radio P4 delar av sitt morgon program "Morgon" från mitt kök...MITT KÖK! Det var en av de roligaste erfarenheterna och ska jag vara helt ärlig så tyckte jag inte illa om att höra min egen röst i radion. Jag och reportern (Johannes) åt ciabatta mackor med hummus, körsbärstomater, roman sallad, gurka och örtsalt. Vi bakade även vaniljmuffins med krossad choklad medan vi talade om veganism.



To bake the vanilla chocolate chunk muffin you will need:
För att baka vaniljmuffins med chokladbitar behöver du:
(9-15 muffins, depending on your muffin cup size/ beroende på muffinsformens storlek)
  • 5dl Vetemjöl / 2 1/4 cup Plain Flour
  • 2½dl Vitt Socker / 1 cup Sugar
  • 1 msk Bakpulver / 1tbs Baking Powder
  • 2 tsk Vaniljsocker / 2tsp Vanilla Sugar
  • 100g Mjölkfritt Margarin / 100g Margarine
  • 3½dl Sojamjölk (eller 1dl soja grädde + 2½dl sojamjölk) / 350ml Soy Milk (or 100ml Soy Cream + 250ml Soy Milk)
  • 200g Mjölkfri Choklad / 200g Dairy Free Chocolate
  1. Blanda alla torra ingredienser i en skål.
  2. Smält margarinet och blanda med mjölken.
  3. Vispa allt tillsammans i bunken med en elvisp.
  4. Krossa chokladen och blanda i den i smeten.
  5. Fyll muffins formar ca 3/4 delar och grädda i ugnen på 200C ca 12-18min (beroende på storlek)


  1. Mix all dry ingredients in a bowl.
  2. Melt the margarine and mix with the milk.
  3. Mix all ingredients together well using an electric beater.
  4. Cruch the chocolate and add to your batter.
  5. Fill the muffin cups to 3/4 and bake in a oven at 200C / 390F for 12-18min. (depending on the muffin cup size)




5 comments:

  1. Roligt , hann inte höra det på radion lite mycke att göra på morgonen hoppas det blir en podcast utav det :-) //big brow.

    ReplyDelete
  2. Congrats guys, that's totally exciting! Sounds like you showed the reporter that veganism means hella yummy food. :)

    ReplyDelete
  3. Congrats for the interview, and the muffins, and lovely to see you pic too!

    Ciao
    Alessandra
    http://alessandra-veganblog.blogspot.com/

    ReplyDelete
  4. Thank you all so very very much for all the positive feed back :)

    //Emma @The Vegan Swedes

    ReplyDelete
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